In this class, which will be held for six consecutive Mondays from March 20 to April 24, students will learn the processes of creating simple desserts and confectioneries. Instructional components include kitchen safety, recipe reading, food preparation, baking, and cleaning up. Students will take home their delectable desserts for family enjoyment.
The class will meet from 3:20 until 4:45 in the foods room in the Hutto building. The class is available to fifteen students on a first-come basis; register by bringing the $35 fee for the class (cash or check) to the middle school office.
Late stay charges will not apply to students in the class during class time.